This simple yet flavorful dish is usually served as a tapa (appetizer) in Spain, but also makes a wonderful main dish. Serve with crusty bread to soak up all the garlicky oil.
6 tbsp olive oil
1 lb peeled raw shrimp
3 garlic cloves, finely chopped
Red pepper flakes, or fresh red chilies, diced
Salt, to taste
In a large skillet, heat olive oil over high heat until shimmering. Add the garlic, pepper flakes or diced chilies, cook for 10 seconds. Add the shrimp and fry , stirring constantly, until shrimp turns pink. Season with salt and serve immediately.
Adapted from THE SPANISH KITCHEN by Clarissa Hyman![](http://www.assoc-amazon.com/e/ir?t=delicio09-20&l=btl&camp=213689&creative=392969&o=1&a=1566565995)
I have been craving shrimp but didn't know how I wanted to prepare them. This is perfect! Thanks for a great recipe!
ReplyDelete