Thursday, June 23, 2011

Swedish Herring Cocktail (Sillcocktail)

Serve this appetizer in small dessert dishes or cocktail glasses.

1 jar (8 oz) herring in wine sauce, drained and diced
4 medium potatoes, peeled, boiled and diced
8 Boston lettuce leaves
1/2 cup sour cream
1/4 tsp salt
1/8 tsp ground white pepper
1 tbsp minced green onions or chives
1 tsp lemon juice
Dill weed, to garnish

Place a lettuce leaf in each serving dish. Layer herring and potatoes on lettuce.
In a small bowl, combine the sour cream, salt, pepper, onions or chives and lemon juice. Mix well and and spoon  the dressing on to each serving. Garnish with dill weed.

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