This is a quick and easy throw-together salad. It is a perfect side dish for a summer lunch or dinner.
1 cup plain yogurt
2 tbsp finely snipped fresh mint leaves or 1/2 tsp dried mint
1 tbsp lemon juice
1 clove garlic, minced
Salt and pepper to taste
2 medium cucumbers, thinly sliced
In a medium bowl, stir together the yogurt, mint, lemon juice, garlic, salt and pepper. Cover with plastic wrap and refrigerate, 1 hour.
Drain cucumbers for a few minutes on pepper towels. Place in a serving dish and and pour chilled yogurt over the cucumbers.