Dutch Mashed Potatoes And Eggs (Pik in Het Potje)

2 lb potatoes, peeled

2 tbsp milk

1/2 tsp salt

1/4 tsp pepper

2/3 cup butter, softened

5 hard-boiled eggs

1 tbsp vinegar

5 tbsp warm water

Salt and pepper, to taste

Boil the potatoes in salted water. Mas and add the milk, salt, pepper and 1 tbsp. butter. Beat until well blended. Cut eggs into large pieces and stir into the potatoes. 

Melt the remaining butter and whisk in the vinegar and water. add more salt and pepper if needed. 

Pour the sauce over the mashed potatoes. Serve hot.

Adapted from LET'S GO DUTCH AGAIN by Johanna (van der Zeijst) Bates and Jan Walrabenstein