Finnish Salmon Soup (Lohikeitto)

1 lb skinless salmon fillet

1 medium onion, chopped

4 medium carrots, diced

6 medium potatoes, peeled and diced

1 tbsp whole allspice

1 bay leaf 

4 cups water

1 cup heavy cream

3 tbsp chopped fresh dill

Salt to taste

In a large pot, bring water to a boil and add the potatoes, carrots, onion, Bay leaf, allspice and salt. Cook on medium heat until potatoes are almost tender, about 10-15 minutes. Cut salmon fillet into 1-inch peaces and add to the pot. Simmer for 10 more minutes. Stir the heavy cream and dill into the soup, bring to a boil. Before serving, remove bay leaf and allspice from the soup.

Adapted from http://www.sekasoppa.vuodatus.net/