2 large beets, cooked, peeled and coarsely grated
2 cucumbers, diced
2 hard boiled eggs, diced
6 tbsp sour cream
4 cups plain kefir
1 cup boiled water, chilled
1/4 cup chopped fresh dill
1 cup scallion greens, chopped
salt to taste
Mix well all the ingredients. Garnish with hard boiled egg slices. Serve with hot boiled potatoes.
Adapted from LITHUANIAN TRADITIONAL FOODS by Birutė Imbrasienė
Mmmm this looks yummy. I have been living in many different countries in Europe (Estonia, Sweden, England, Switzerland) and I know how rich is the food culture. I should try to do some lithuanian recipes.
ReplyDeleteLabai gražios nuotraukos :))) Puikūs receptai :)
ReplyDeleteAciu, labai :)
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