Greek Chicken With Oregano (κοτόπουλο με ρίγανη)

Oregano is an important herb in Greek cuisine.

6 chicken thighs

1/2 cup olive oil

1/4 cup lemon juice

2 tsp dried oregano

1 tsp salt

1/2 tsp ground pepper

1 clove garlic, minced

Preheat oven to 375 F.

Place chicken in a baking dish. In a small bowl combine olive oil, lemon juice, oregano, salt and pepper. Pour over chicken, cover with plastic wrap and let marinate in refrigerator 30 minutes. Bake  in preheated oven for 60-65 minutes, turning once and spooning marinade over chicken occasionally. Garnish with lemon.

Adapted from BETTY CROCKER'S NEW INTERNATIONAL COOKBOOK by Betty Crocker