Russian Pancakes With Caviar (Оладьи с икрой)

1/2 cup buckwheat flour

1/2 cup all-purpose flour

1/2 oz fresh yeast

1 tsp salt

1 cup warm milk

1 egg, lightly beaten

1/2 cup sour cream

1/3 cup red or black caviar

Dill weed, to garnish

In large bowl, mix the buckwheat flour, all-purpose flour and salt.

In a medium bowl, dissolve the yeast in the warm milk, let stand until creamy, about 5 minutes. Add the egg, mix well. Gradually pour the yeast mixture into the flour mixture, mixing well. Cover and let stand  in a warm place for 1 hour.

Heat a lightly greased griddle or frying pan over medium heat. Drop spoonfuls of the batter in to the pan to make small pancakes. Brown on both sides.

Place the pancakes onto a large serving plate, top with 1 /2 tbsp of sour cream and 1 tsp of caviar. Garnish with dill weed.

Adapted from

THE BREAD AND BREAD MACHINE BIBLE by Christine Ingram and Jennie Shapter