These English bacon pancakes are a real breakfast treat for any bacon lover.
6 bacon slices
2/3 cup flour..
1 egg, lightly beaten
1/2 cup plus 2 tbsp milk
pinch of salt
Cut the bacon into small pieces. Using a small frying pan, fry the bacon pieces until lightly browned and crisp. With a slotted spoon transfer the bacon into a small bowl and set aside. Wipe the bacon drippings from the pan.
Make the batter by mixing the flour, salt, egg and milk. Sprinkle 1/4 of the bacon pieces back into the frying pan, pour 1/4 of the batter on top the bacon. Flip when bubbles appear on the surface of the pancake and cook until light brown on both sides. Serve hot.